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Fairtrade Climate Standard
The Fairtrade Climate Standard defines all requirements for producer organisations and traders, project facilitators and end-buyers of Fairtrade …
Fairtrace
FLOCERT’s collaborative reporting and assurance platform available for all Fairtrade-certified supply chain actors. It captures Fairtrade …
FairLens
The Business Intelligence service for the Fairtrade system. It’s planned to govern and process all core data for the Fairtrade movement, turning …
EDGE Certification
FLOCERT is accredited by the EDGE Certified Foundation to certify companies against the EDGE (Equity, Diversity, and Gender Equality) Standard.
An …
Voluntary Physical Traceability (VPT)
Physical Traceability has always been a requirement for Fairtrade products. However, the Standards allow 4 product categories (cocoa, cane sugar, …
Food Composite Ingredient
A semi-finished product (e.g. chocolate chips) composed of more than one ingredient (e.g. cocoa, cane sugar).
Fairtrade Premium Committee
A committee consisting of elected worker members and appointed advisors from management. Its purpose is to manage the Fairtrade Premium received for …
TCC Master Operator
In the context of Trader Corporate Certification (TCC), the term Master Operator is used to designate the certificate-holder under whose certificate …
Main Fairtrade product
The principal product that comes out of a production process. The term “production process” applies to both agricultural production and …
Secondary product
A product that comes out of a production process in addition to the main product.
A secondary product can be directly consumed, used as an input in …